Culinary
At Suenyo, we believe that food is not just a means of sustenance, but a reflection of our respect for the land, the culture, and the people that have cultivated it. Our food menu showcases traditional Indonesian ingredients, sourced locally from organic farms in Tabanan, and prepared in a refined modern way.
Food is a romantic journey through time, connecting us to the past, present, and future. We offer a selection of less popular but significant Indonesian cuisines that represent the rich cultural tapestry of the archipelago and our chefs bring a modern twist to each dish, elevating traditional Indonesian cuisine to a new level of refinement.
Canapés
- Jagung Bakar (5pcs) ®️ 35
Grilled baby corn, Indonesian barbeque sauce, koya.
- Bebek Madura (2pcs) 60
Crispy duck, rice pancake, pickled tomato, shallot, kluwek.
- Rujak Tuna (2pcs) 55
Yellowfin tuna tataki, Balinese pomelo salad, coconut, crispy wonton skin.
- Ubi Gulung (2pcs) ⓥ 30
Mashed yams & purple potato, basa gede, bread crumb, pickled shallot, sambal ulek.
- Sate Lilit (5pcs) 45
Minced chicken skewers, grated coconut, lemongrass.
Starters
- Pangsit Udang 80
Shrimp dumpling, ginger flower bisque, cilantro, red chilli.
- Jamur Manado 100
Sautéed mixed mushrooms, spinach, pumpkin porridge, sambal roa.
- Satay Taliwang 105
Mataram chicken satay, pickle, rice cake, peanut chili sauce.
- Mie Cakalang 110
Indonesian noodles, shrimp, cakalang tuna, spring onion.
- Rujak Asam ⓥ 75
Cucumber, jicama, starfruit, young papaya, tempe, tofu, pomelo, tamarind sauce.
Main Courses
- Seafood Curry 245
Baramundi fish, tiger prawn, squid, clams, smoked baby potato, sautéed greens, sulawesi curry
- Sayur Bakar ⓥ 155
Grilled baby carrot, corn, potato, cabbage, leek, asparagus, cauliflower, broccoli, green pure, Indonesian barbecue sauce
- Rendang Bebek 200
Crispy duck leg, sautéed mushroom, shallot, spinach, Sumatra rendang, kremes.
- Nasi Bakar Jamur ⓥ 135
Mixed wild mushrooms, coconut rice, pickles, kemangi.
- Ikan Panggang 230
500 gr grilled whole Red Snapper, spring onion, shallot, chilli, lime.
- Kuah Undis ⓥ 150
Singaraja black bean soup, grilled tempe, tomato, shallot.
- Ayam Betutu 180
Balinese smoked chicken, coconut rice, quail egg, baby green lawar, sambal matah, rempeyek & kremes.
- Timbungan Vegetable Curry ⓥ 155
Cauliflower, broccoli, baby corn, baby carrot, leek, asparagus, baby potato, eggplant
- Lobster Rica 700
Griller lobster, Manado spicy sauce, sautéed greens, pickles.
Side Dish
- Gado Gado Saladⓥ 45
Blanched carrot, beansprout, long bean, fried tempeh, tofu, chinese cabbage, quail egg, Betawi peanut sauce.
- Salted Egg Cauliflowerⓥ 55
Fried cauliflower, salted egg, butter, curry leaf.
- Sweet Potato Balls ⓥ 55
Mashed yams & purple potato, basa gede, bread crumb.
- Garden Salad ⓥ 40
Lettuce, cherry tomatoes, red onion, edible flowers, honey mustard dressing.
- Sweet Potato Friesⓥ 40
Hand cut purple potatoes & sweet potatoes.
- Nasi Uduk ⓥ 25
Aromatic coconut rice.
Desserts
- Tropical Fruit Platter 45
Seasonal tropical fruits.
- Spice Island Panacotta 50
Lemongrass Panacotta, pineapple compote, tropical fruits.
- Cantik Manis 40
Sago pearls, coconut milk, boiled banana.
- Cendol Nangka 50
Pandan jelly, coconut milk, palm sugar, jackfruit.
- Scoop of Sorbet 30
Selection of tropical fruit sorbets
Breakfast Menu
Our complimentary breakfast includes a delicious combination of one breakfast dish, fresh fruit juice or fruit platter, and tea or coffee (per person)
- Avocado on Toast ⓥ
Smashed avocado, grilled asparagus, baby potatoes, pickled red onion, sesame seeds
- Eggplant Omelette ⓥ
Roasted eggplant, eggs, Indonesian barbeque sauce, mozzarella, mixed salad.
- Tahu Telor ⓥ
Indonesian omelette, tofu, peanut sauce, mixed salad.
- Vegetable Fried Rice ⓥ
Tempe, tofu, mixed vegetables, egg, fried rice.
- Smoothie Bowl ⓥ
Frozen mixed berries, soy milk, tropical fruits, granola.
- Wild Mushrooms on Toast ⓥ
Mixed sautéed mushrooms, spinach, scrambled egg, truffle oil, parmesan, toast.
- Tropical Pancakes ⓥ
Fluffy pancakes, seasonal fruits, maple syrup
- Egg Benedict
Poached eggs, sautéed spinach, beef rashers, herb hollandaise, toast
- Tinutuan
Traditional Manadonese porridge, pumpkin, sambal roa, emping crackers.
- Big Breakfast
Two eggs any style, toast, beef rashers, baked beans, hash browns, roasted mushrooms, salad.
Drinks Menu
Juices
- Jamu Refresher 40
Turmeric, tamarind, orange juice, honey
- Green Elixir 70
Pear, banana, spinach.
- Kaffir Lime Cooler 40
Coconut water, kaffir lime leaf, lime.
- Earth Infusion 70
Carrot, beetroot, turmeric, orange.
- Golden Glow Elixir 60
Orange, carrot, ginger
- Bedugul Bliss 50
Strawberries, basil, coconut water, palm nectar.
Smoothies
- Breakfast Smoothie 70
Strawberries, banana, oatmeal, milk.
- Paradise Smoothie 60
Banana, pineapple, mint, honey, milk.
- Dragon Fruit Smoothie 70
Dragonfruit, strawberries, banana, milk.
- Moringa Smoothie 65
Papaya, banana, moringa, honey, milk
Kombucha (250 ml)
- Guava 60
- Passion Fruit & Tamarillo 60
Coffee
- Cappuccino/Latte 40
- Bali Coffee 30
Iced Tea
- Iced Rosella Tea 25
- Iced Lemon Tea 25
- Iced Matcha Latte 40
Coconut
- Fresh Young Coconut 25
Soft Drink
- Coke & Sprite 25
- Tonic Water 25
- Sparkling Water 30
Beer(330 ml)
- Bintang 30
- Black Sands Brewery - Kölsch 85
- Island of Imagination Brewery - Salaca Wheat Beer 80
- Island of Imagination Brewery - Padiluwih Lager 85
Balinese Arak
- Karusotju Finest Crafted Arak (100 ml) 200
- Homemade Infused Arak (250 ml) 250